Short Story: Meg Macdougall's Haugh: Under the…

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About this Short Story

Written by
JP Creton


Paul, a young Scots boy, encounters the manifold mysteries of growing up in a small community on the edge of Dundee, the Scottish 'Jutopolis' that once was. Continuing on from Under the Stack Part 3. A potted meat is not all that it seems.


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  • 24 Comments
  • 74% Community Rating
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He had a rare imagination. Everybody said that. Some people thought he was a born liar, but they didn't understand. They thought the truth was what they saw. He knew it was often far from that. He wasn't sure when he realised that, but he'd noticed the signs from an early age. Take Meg McDougall's haugh.

Meg McDougall ran the shop at the top of Burnside. She was a formidable woman but she was good to the Bosquet family. She had a soft spot for Catherine Bosquet and used to pay her a little something to run the shop on a Sunday morning.

Meg's haugh was famous. Paul loved Meg's haugh, the thick gluey glutinous gelatined meat she boiled in a huge oval black iron pot. He got to stir the pot if Meg was in a good mood. You could stand a stick straight up in the haugh and breath in the hot meaty steam that made your mouth water and…

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Mark Patrick said "Delicious story, JP! I'm sure the dish wouldn't have that rich, tantalizing flavor without all those secret ingredients..."
2 months ago
JP Creton replied saying "If you ever get to Scotland, try some hough for yourself! Yummy!"
2 months ago
Patrick Dumas said "Pretty good. Gross, but pretty good."
4 months ago
Barbara Timmons said "Thanks JP. I laughed a lot at this gem. Just an hour ago I was wondering about those wine buffs who rave about the virtues of their fav vintage tipple. Don't they ever see in their minds eye the grubby peasant feet stomping the grapes in the family vineyards. My family story in Dundee is regarding the storage of the soaking peas for the busters. NO... best not to think about such things too much. Cheers."
4 months ago
JP Creton replied saying "Ah, busters down at the Overgate - nothing will ever be as delicious as a steaming hot buster on a freezing day down at the City Centre! Who the Hell cares what went into them - it's the taste that counts! Cheers!"
4 months ago
Valerie Ball said "Yuk! Being a Sassenach, I had no idea what scunnered meant. I do now and understand Paul's feelings of disgust when he found out about Tanya's forays into the haugh. An enjoyable, lively little story to stir the imagination and the senses. Thank you, JP."
4 months ago
JP Creton replied saying "Thanks, Val... Now you know what word to use when you've just a bite too much of your favourite chocolate for comfort! Cheers, JP!"
4 months ago
Maureen Simpson said "It's Saturday morning 4 am and I've just read your story. I'm sitting here and I'm ending myself laughing. I don;t know if I'll ever eat haugh again either. Thank you for that gem, I was in a good mood when i woke up, but now I'm in an even better state, having had a great laugh. You've made my day, ouch a bit of a cliche, how about keep on writing such stuff, it's my cup of tea."
4 months ago
JP Creton replied saying "Thanks, Maureen... I'm human and such generous comments do tickle my writer's vanity. Sounds like you have experienced the wonders of hough some time in your childhood. I've been a bit over-whelmed by writing commitments in the last few years, but I hope to get on with the second series sooner rather than later. Reactions like yours spur me on to get on with it! Cheers!"
4 months ago
David Green said "It is not so much the tale as the talk. the words that fall so strange upon my ears, yet I should know them. Half my tree is rooted in Scotland, and it is these roots that draw me in and tease me for only half knowing. Another fine sellection."
4 months ago
JP Creton replied saying "Thanks David! I think the reader makes a fine job of it - though his accent is closer to Fife than Dundee! But generous comments like yours DO make me want to get on with the second series! Cheers! JP"
4 months ago
Kirsty Pilcher said "Well Paul made the right decision!! haha!! vg story - and no it does not make me want to go and eat hough! but it was a good read!!"
4 months ago
JP Creton replied saying "Thanks, Kirsty... I'm a little surprised folks have reacted so well to that story since it's in a minor key compared to the others. But reactions like yours DO make me want to get on with the second series sooner rather than later. Cheers!"
4 months ago
Patsy R Liles said "This is my first look into your series and I must go back and read more. When you can make me squeamish about potted meat, time to find out about you. Made me remember my uncles who were Colorado farmers, made head cheese (which I never touched) and all sorts cooked all sorts of thngs that even a child wondered about. I felt safe with the wonderful rounds of soft cheese they made and stored in mesh cloth in the smoke house. Good Job, JP Patsy R Liles"
4 months ago
JP Creton replied saying "Thanks! Hope you enjoy at least some of the stories in the series. Cheers! The word hough is the Scots name for shin and the dish is usually made in a small dish to give individual or family portions. http://www.scottishrecipes.co.uk/pottedhough.htm"
4 months ago
Jennifer Ferguson said "I think you mean hough. A haugh is a small hill. good memories though. Cousin Alex. Newport."
4 months ago
JP Creton replied saying "I only ate the stuff. I was never asked to make it. But I'm happy to receive the info. See you folks at Easter! Scottish delicacy available from most butchers in Scotland. It can easily be made from home with the easy to cook recipe for potted hough further below. The word hough is the Scots name for shin and the dish is usually made in a small dish to give individual or family portions. http://www.scottishrecipes.co.uk/pottedhough.htm"
4 months ago
Diane Dickson Guest Editor said "Oh my word, I thought it was a well written and constructed story and it was a great read. Only negative is that I'm right in the middle of making some soup erm ... thanks for this I loved the language. - Diane"
4 months ago
JP Creton replied saying "Thanks for the generous comments, Diana. Hope it didn't spoil your appetite. I'm hoping to get back to the series in the next few weeks. Cheers!"
4 months ago
Irene Brown said "My first reaction was that I'd've preferred a less anglified reader but it became clear in the story that the choice was fine. That aside, the descriptions were fair scunnersome and it was a salutory tale!"
1 year ago
JP Creton replied saying "Thanks, Irene. The reader did a grand job though it's more Fife than Dundee - LOL. They had to make sure the story was understandable by non-natives, which I think they've done splendidly. Personally, I can't wait to get home for a pot of hough!"
1 year ago
Kate Smart said "potted heid/haugh - No please, close that butcher down!!! (unless he does good sausages) "
3 years ago
JP Creton said "Yummy - Thanks for the generous comments, Kate. For us, during childhood, one of the great treats was hot haugh poured over a piece of bread - yummy! Even now when I go back to Lochee I make a beeline for the High Street butcher that provides our beloved delicacy! "
3 years ago
Kate Smart said "yuck!! - I have never been a fan of potted haugh, and this story has certainly done nothing to change that! I'm working my way through all your Stack tales, and am enjoying them thoroughly so far, tremendously well written with a lot of honesty - thanks!"
3 years ago

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